Nafavola 270
Molini Pivetti
Nafavola 270
Molini Pivetti
Technical Parameters
Type0
Strength (W)270
P/L0.6
Stabilitymin. 12
Absorptionmin. 57
Falling Numbermin. 250
Proteinmin. 13.5%
Additional Information
Available packages
5kg
10kg
25kg
EAN Codes
No weight8033020448127
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
10h
Total time: 18h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.59g / 0.53g
Fermentation time:18h(RT (room temp.): 8h, FT (fridge): 10h)
* The recipe assumes room temperature of 21°C.