Maggica
Molini Pivetti
Maggica
Molini Pivetti
Technical Parameters
Type0
Strength (W)340
P/L0.65
Stabilitymin. 15
Absorptionmin. 56
Falling Numbermin. 300
Protein13.5%
Additional Information
Available packages
5kg
10kg
25kg
EAN Codes
No weight8033020448110
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
34h
Total time: 46h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.81g / 0.27g
Fermentation time:46h(RT (room temp.): 12h, FT (fridge): 34h)
* The recipe assumes room temperature of 21°C.