Incanto
Molini Pivetti
Incanto
Molini Pivetti
Technical Parameters
Type0
Strength (W)300
P/L0.65
Stability12
Absorption57
Falling Number250
Protein13.5%
Ashes0.65
Additional Information
Available packages
5 kg
10 kg
25 kg
EAN Codes
No weight8033020444075
Recipe ratings
No recipe ratings
Add a recipe with this flour to see ratings
Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
18h
Total time: 30h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
0.92g / 0.31g
Fermentation time:30h(RT (room temp.): 12h, FT (fridge): 18h)
* The recipe assumes room temperature of 21°C.