Gran Riserva Gialla
Molini Pivetti
Gran Riserva Gialla
Molini Pivetti
Technical Parameters
Type00
Strength (W)280
P/L0.6
Stabilitymin. 8
Absorptionmin. 54
Falling Numbermin. 270
Protein12%
Additional Information
Available packages
1kg
5kg
25kg
EAN Codes
1kg
5kg
803302044466225kg
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
12h
Total time: 20h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.55g / 0.52g
Fermentation time:20h(RT (room temp.): 8h, FT (fridge): 12h)
* The recipe assumes room temperature of 21°C.