Superiore
Le 5 Stagioni
Superiore
Le 5 Stagioni
Technical Parameters
Type00
Strength (W)320 - 360
P/L0.5 - 0.7
Stabilitymin. 13
Absorptionmin. 57
Falling Numbermin. 280
Proteinmin. 13%
Ashesmax. 0.55
Humiditymax. 15
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1 kg
10 kg
25 kg
EAN Codes
10kg
8021274003100Recipe ratings
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
34h
Total time: 46h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.81g / 0.27g
Fermentation time:46h(RT (room temp.): 12h, FT (fridge): 34h)
* The recipe assumes room temperature of 21°C.