Pizza Napoletana Verde
Le 5 Stagioni
Pizza Napoletana Verde
Le 5 Stagioni
Technical Parameters
Type00
Strength (W)270 - 300
P/L0.5 - 0.7
Stabilitymin. 8
Absorptionmin. 55
Protein11.5%
Ashes0.55
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
10kg,25kg
EAN Codes
10kg
8021274000031Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
16h
Total time: 24h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
1.43g / 0.48g
Fermentation time:24h(RT (room temp.): 8h, FT (fridge): 16h)
* The recipe assumes room temperature of 21°C.