Pizza Napoletana Rossa
Le 5 Stagioni
Pizza Napoletana Rossa
Le 5 Stagioni
Technical Parameters
Type00
Strength (W)300 - 320
P/L0.5 - 0.7
Stabilitymin. 13
Protein13%
Ashes0.55
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1kg
EAN Codes
10kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
20h
Total time: 32h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
0.91g / 0.3g
Fermentation time:32h(RT (room temp.): 12h, FT (fridge): 20h)
* The recipe assumes room temperature of 21°C.