ORO
Le 5 Stagioni
ORO
Le 5 Stagioni
Technical Parameters
Type00
Strength (W)380 - 420
P/L0.5 - 0.7
Stabilitymin. 17
Absorptionmin. 58.5
Falling Numbermin. 280
Proteinmin. 14%
Ashesmax. 0.55
Humiditymax. 15
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1kg
EAN Codes
10kg
80212740021031kg
8021274000055Recipe ratings
1 recipe
Dough structure5.0 / 5
Appearance5.0 / 5
Taste5.0 / 5
Average5.0 / 5
Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
48h
Total time: 60h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.73g / 0.24g
Fermentation time:60h(RT (room temp.): 12h, FT (fridge): 48h)
* The recipe assumes room temperature of 21°C.