Classica
Le 5 Stagioni
Classica
Le 5 Stagioni
Technical Parameters
Type00
Strength (W)190 - 230
P/L0.5 - 0.7
Stabilitymin. 3
Absorptionmin. 53
Falling Numbermin. 280
Proteinmin. 10%
Ashesmax. 0.55
Humiditymax. 15
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1 kg
10 kg
25 kg
EAN Codes
1kg
8021274041010Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
-
Total time: 8h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
1.93g / 0.64g
Fermentation time:8h
* The recipe assumes room temperature of 21°C.