Manitoba
Bongiovanni
Manitoba
Bongiovanni
Technical Parameters
Type0
Strength (W)370 - 390
P/L0.5 - 0.7
Stabilitymin. 25
Absorptionmin. 59
Protein14%
Dry Gluten13%
Ashesmax. 0.62
Additional Information
Available packages
1kg
EAN Codes
1kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
44h
Total time: 56h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.75g / 0.25g
Fermentation time:56h(RT (room temp.): 12h, FT (fridge): 44h)
* The recipe assumes room temperature of 21°C.