Farina Tipo 0
Bongiovanni
Farina Tipo 0
Bongiovanni
Technical Parameters
Type0
Strength (W)190 - 210
P/L0.5 - 0.7
Stability4
Absorptionmin. 53
Protein11%
Dry Gluten10%
Ashesmax. 0.64
Additional Information
Available packages
1kg
EAN Codes
1kg
8388766192323Recipe ratings
No recipe ratings
Add a recipe with this flour to see ratings
Suggested fermentation times
RT (room temp.)
6h
FT (fridge)
-
Total time: 6h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
2.72g / 0.91g
Fermentation time:6h
* The recipe assumes room temperature of 21°C.